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Taro Stem – Papaya Moru Curry | Omakka Moru Curry
Ingredients Tapioca- 1/2 kg Chickpea – 2 cup Ginger – 1 nos Green chilli – 3 to 4 nos Curry leaves – 2 to 3 […]
Ingredients Tapioca- 1/2 kg Chickpea – 2 cup Ginger – 1 nos Green chilli – 3 to 4 nos Curry leaves – 2 to 3 […]
Ingredients Papaya – 2 medium nos Ginger – 2 nos Garlic – 8 to 9 nos Curry leaves – 3 to 4 sprigs Vinegar – […]
Ingredients Chicken – 1 kg Ginger – 1 nos Garlic – 6 or 7 nos Curry leaves – 4 to 5 sprigs Green chilli – […]
Ingredients Bamboo rice – 2 cup Jaggery – 250 gram Coconut pieces – 1/2 cup Grated coconut – 2 cup Cashewnut – 8 to 9 […]
Ingredients Onion – 3 to 4 nos Shallots – 8 to 9 nos Tomatoes – 2 nos Green chilli – 3 to 4 nos Ginger- […]
Ingredients Rice flour – 1. 1/2 cup Banana – 3 to 4 nos Grated coconut – 1 1/2 cup Jaggery – 250 gram Dry ginger […]
Ingredients Fenugreek – 1 or 2 cups Grated coconut – 2 cup Cumin seed – 1 tsp Pepper seed – 1 tsp Jaggery – 250 […]
Ingredients Mackerel fish, 1 kg Mango: 1 or 2 nos. Shallots: 9 to 10 nos. Garlic: 7 to 8 nos. Ginger, 1 nos. Green chilli: […]
Ingredients Rice flour – 1 cup Banana – 2 nos Jaggery – 250 gram Grated coconut – 1 cup Crush cardamom – 1 tbsp Salt […]
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