Ingredients
- Rice flour – 1. 1/2 cup
- Banana – 3 to 4 nos
- Grated coconut – 1 1/2 cup
- Jaggery – 250 gram
- Dry ginger powder – 1 tsp
- Cardamom powder – 1 tsp
- Salt – 1 or 2 tsp
- Ghee – 3 to 4 tbsp
Method
- Firstly, we have to heat water in a steamer.
- Then place a mould on top, cover with a lid, and boil them well.
- Then cut the two edges of the banana.
- Again cuts the bananas into medium-sized pieces and sets them aside.
- Now place the banana in the steamer and steam for 10 to 12 minutes.
- Remove the lid and check whether the skin of the banana is starting to split in places.
- Remove the steamed banana from the steamer and set it aside.
- Heat a pan and add grated coconut.
- Saute for a few minutes.
- Then add grated jaggery and sauté them well.
- Again, add dry ginger powder and cardamom powder and sauté them well.
- Remove from the fire and transfer to a plate for cooling.
- Then peel the cooked banana and set it aside.
- Then smash the cooked banana into a fine puree.
- Add rice flour and salt to the smashed banana.
- Mix them well with neat hands.
- Again, add water little by little and mix them well to make a smooth dough.
- Pour some oil on top of the mixed dough.
- Again, mix them well and set them aside.
- Now take a small ball of dough and flatten it.
- Put some coconut mix in the middle, close the dough, and shape it back into a ball.
- Repeated the same process on the balanced dough.
- Then remove the steamer lid and place a banana leaf on top.
- Put the banana kozhukattai balls in the steamer for 10 to 15 minutes on a low flame.
- Remove from the heat and set aside when done.
- Serve the tasty steamed sweet banana snack recipe with coffee.
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