Kerala Style Fish Curry Recipe – Ayala Curry | Fish Curry With Coconut

Ingredients

• Mackerel fish, 1 kg
• Mango: 1 or 2 nos.
• Shallots: 9 to 10 nos.
• Garlic: 7 to 8 nos.
• Ginger, 1 nos.
• Green chilli: 4 to 5 nos.
• Curry leaves: 2 to 3 sprigs
• Red chilli powder: 2 tbsp
• Turmeric powder: 1 tbsp
• Fenugreek seed: 1 tsp
• Salt: 1 or 2 tsp.
• Oil: 5 to 6 tbsp.

Method

• Today we have to prepare mackerel and fish curry.
• Firstly, we have to peel the shallots and set them aside.
• Then we have to peel the garlic and set it aside.
• Peel the ginger and set it aside.
• Peel the raw mango and set it aside.
• Then wash the shallots, green chilli, ginger, and garlic and set them aside.
• Then chop the shallots and set them aside.
• Cut the green chilli into two pieces and set aside.
• Then chopped the ginger and set it aside.
• Then chopped the garlic and set it aside.
• Then chopped the mango and set it aside.
• Heat oil in a pan and add shallots and ginger.
• Saute them well for a few minutes.
• Add green chilli and curry leaves.
• Saute them well for a few minutes.
• Add red chilli powder and turmeric powder.
• Saute them well till the raw smell is completely gone.
• Then add some fenugreek seeds and sauté them well.
• Pour a sufficient amount of water,mix, and boil them well.
• Add cleaned mackerel fish and chopped mango pieces and stir them well.
• Cover and cook till the fish is well cooked.
• Then we have to grind the shallots, garlic, and grated coconut.
• Then add red chilli powder and turmeric, grind them well, and set aside.
• Remove the lid and check whether the fish is well cooked or not.
• Then add water to the grounded coconut mix and combine them well.
• Pour the grounded mix into the fish curry pan.
• Cook for a few minutes, sprinkle with some curry leaves, and mix them well.
• Pour some oil on top of the fish curry and mix it well.
• remove from the fire and set aside.
• Serve and enjoy the tasty fish curry with meals.