3 Varities Of Steam Rice Cake Banana Leaf – Beetroot – Carrot Puttu

Ingredients

  • Banana leaves – 1 or 2 sheets
  • Rice flour – 1 1/2 cup
  • Grated coconut – 1 cup
  • Salt – 1 or 2 tsp

Method

  • Firstly, we have to wash the banana leaves and set them aside.
  • Then cut the leaves into small pieces with your hands.
  • Now we have to grind the banana leaves into a smooth paste and set it aside.
  • Then drain the impurities from the grinded banana leaves with your hands and set them aside.
  • Heat the vessel with water and allow water to simmer.
  • Take a bowl add rice flour and salt mix well
  • Now we add a little by little amount of ground banana leaf paste extract and mix them well with fingers.
  • Then we take a puttu steamer and layer with grated coconut
  • Again, we have to add rice flour and banana leaf extract.
  • Then layer with grated coconut.
  • Now we have to layer with a rice flour and banana leaf extract mix.
  • Finally we add grated coconut and level it up.
  • Place this mould on top of the simmering water bath.
  • Then cover with the lid and cook them well.
  • Steam passing through the lid hole shows that the puttu is cooked and ready.
  • Then we detach the mould from the boiling water bath
  • Then push the rice cake with a long stick on to a serving plate.
  • Serve and enjoy the banana leaves steam cake with tea or coffee
  • Beetroot steamed rice cake

Ingredients

  • Beetroot – 1 or 2 nos
  • Rice flour – 1 1/2 cup
  • Grated coconut – 1 cup
  • Salt – 1 or 2 tsp

Method

  • Heat water in a steamer .
  • Take a bowl, add rice flour and salt, and mix them well.
  • Now we add the grated beetroot and mix them well, set aside.
  • Take the puttu maker and layer it with grated coconut first,
  • Then the layer with a rice flour and grated beetroot mix.
  • Then layer with grated coconut.
  • Now we have to layer with a rice flour and grated beetroot mix.
  • Finally we add grated coconut and level it up.
  • Place this mould on top of the steamer .
  • Then cover with the lid and cook them well.
  • Steam passing through the lid hole,shows that the puttu is cooked and ready.
  • Then we detach the mould from the boiling water bath
  • And push the rice cake with a long stick on to a serving plate.
  • Serve and enjoy the tasty beetroot steamed rice cake
  • Carrot Steamed Rice Cake

Ingredients

  • Carrot – 1 or 2 nos
  • Rice flour – 1 1/2 cup
  • Grated coconut – 1 cup
  • Salt – 1 or 2 tsp

Method

  • Heat the vessel with water and allow water to simmer.
  • Take a bowl, add rice flour and salt, and mix them well.
  • Now we add the grated carrot and mix them well, set aside.
  • Take the puttu maker and layer it with grated coconut first,
  • Then the layer with a rice flour and grated carrot mix.
  • Then layer with grated coconut.
  • Now we have to layer with a rice flour and grated carrot mix.
  • Finally we add grated coconut and level it up.
  • Place this mould on top of the steamer .
  • Then cover with the lid and cook them well.
  • Steam passing through the lid hole,shows that the puttu is cooked and ready.
  • Then we detach the mould from the boiling water bath
  • And push the rice cake with a long stick on to a serving plate.
  • Serve and enjoy the tasty carrot steamed rice cake

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