Sweet snack recipe –Gujiya

Ingredients

• Maida- 1 kg
• Semolina -1/2 cup
• Grated coconut – 1 cup
• Pistachu –small amount
• Cashew nut – 250 grm
• Peanut – 250 grm
• Cinnamon – 3 nos
• Sugar – 1 cup
• Ghee – 4 or 5 tbsp
• Salt – to taste
• Oil for frying

Method

• First we have to take a clean bowl then add maida,salt and ghee mix well with using your finger
• Again we have to springle some water and ghee into the pan and mix well and kned to form a stiff
  dough, set aside.
• Heat a pan add grated coconut and ghee roasted well until the coconut colour turns light brown ,set
  aside.
• Then to the same pan add ghee,then add pistachu , cashewnut and peanut saute well and set aside
• Now to the same pan,add semolina and roast until they turns light brown ,set a side.
• Then we have to crush sugar and cardamom into powder and set aside.
• Then we have to mix all the filling ingredients like roasted coconut ,semolina,sugar mix, pistachu,
  cashew and peanut .etc..
• Then we have to divide dough into equal balls
• Roll each dough balls into a small circle.
• Then we have to fill the fillings inside,press the two ends together to seal with fingers and set a side.
• Heat oil in a pan and fry the gujiya till golden brown to both sides .
• Drain the excess oil and set a side
• Serve and enjoy the sweet snack recipe with tea..