Avalose Podi

Ingredients

• Rice – 1 cup
• Jaggery – 1/2 cup
• Grated coconut – 1 cup
• Cardamom – 3 or 4 nos

Method

• Take a bowl, add rice, and water.
• Wash them properly, drain and set aside.
• Then dry the drained rice and keep it aside.
• Heat a pan and add dried rice.
• Sauté and roasted them well.
• Remove from the heat and set aside.
• Crush the cardamom into a fine powder and set aside.
• The roasted rice should then be grinded into a fine powder and set aside.
• In a mixing bowl, add grinded roasted rice powder and grated coconut.
• Then add crushed cardamom and grated jaggery.
• Mix them well with neat hands.
• Serve the tasty and avalose podi with tea or coffee.