Stuffed Banana Fry Recipe –Pazham Nirachathu

Ingredients

• Banana – 5 nos
• Maida flour – 1 cup
• Turmeric powder – 1 tsp
• Cardamom – 5 or 6 nos
• Grated jaggery – ½ cup
• Grated coconut – 1 cup
• Aval – ½ cup
• Cashew – 250 grm
• Resins – small amount
• Salt – 1 tsp
• Oil for frying

Method

• First we have to crush the cardamom into powder and set aside.
• Then take a large bowl add grated jaggery ,cashew nut ,raisins ,aval ,grated coconut and
  crushed cardamom powder mix it well ,the fillings is ready set a side.
• Then cut the banana into half and make a shallow slit lengthwise in the middle .
• Remove the centre portion with the black seed .
• Then we have to fill the jaggary and coconut mixture into the slit made in the banana then
  peel the banana and set aside.
• Take a bowl add maida ,turmeric powder and salt mix it well.
• Then add water little by little and make a thick batter ,set aside.
• Heat oil in a pan ,and dip the stuffed bananas in the batter and coated well.
• Then deep fry them till they turn golden colour ,ones the fry is ready transfer on a bowl
• Serve and enjoy the taste of pazham nirachathe.