Soya Bean Curry Recipe

Ingredients

• Soya chunks- ½ kg
• Ginger – 1 medium
• Garlic – 5 or 6 nos
• Green chilli – 3 nos
• Onion – 2 nos
• Cashew nut –8 or 9 nos
• Tomatoes – 1 nos
• Grated coconut – 1 cup
• Red chilli powder – 2 tbsp
• Coriander powder – 1 tbsp
• Garam masala – 1 tbsp
• Turmeric – ½ tbsp.
• Cumin seed – 1 tsp
• Salt – to taste
• Oil – 3 tbsp

Method

• Heat water in a bowl add cleaned soya chunks and boil it well.
• Drain excess water and cut into small pieces ,set a side.
• Again we heat oil in a same pan add chopped ginger ,garlic and green chilli saute well
• Then add onion and cashew nut saute for 6 to 7 minutes.
• Add chopped tomatoes saute well till they become soften.
• Then grind the sauted ingredients like onion tomatoes etc .. like fine paste and set aside.
• Take a bowl add grated coconut and water mix and squeeze it well ,drain the thickened
  coconut milk and set aside .
• Heat oil in a pan add boiled soya chunks and fry it well ,drain excess oil ,set aside.
• Now we heat oil in the same pan add cumin seed ,lets crackled.
• Add cardamom and bay leaves saute well.
• Add curry powders like red chilli powder,coriander powder, garam masdala powder,turmeric
  powder saute well.
• Then we have to add grinded fine paste of onion , tomatoes etc mix it well.
• Add some water salt and fried soya chunks ,mix cover and cook well.
• Finally we have to add thickened coconut milk ,then mix and cook for 7 to 8 minutes.
• Remove from fire and set a side.
• Serve and enjoy the soya bean curry…