Kerala Style Anchovy Fish Fry

Ingredients

• Anchovy fish – 1 kg
• Ginger – 1 nos
• Garlic – 7 or 8 nos
• Red chilli powder – 1 tbsp
• Turmeric powder – 1/2 tbsp
• Coriander powder – 1 tbsp
• Black pepper seed – 1 or 2 tbsp
• Salt – 1 or 2 tbsp
• Oil – 1/2 ltr

Method

• Firstly ,we have to cut and clean the fishes
• Then wash and drain anchovy fish ,set aside.
• Then wash and drain the black pepper and set aside.
• Then crush ginger and garlic .
• Then add black pepper seed and crush them well .
• Again add spices like red chilli powder ,turmeric powder and coriander powder
• Sprinkle some salt and grind them well and set aside.
• Take a pan add cleaned fish and grinded masala paste ,mix them well.
• Marinated for half an hour.
• Heat oil in a pan add marinated fish and fry them well.
• Fry them well and remove them once they are brown and crisp
• Serve the tasty anchovy fish fry with meals