Simple and Tasty Chicken Fry Recipe

Ingredients

• Chicken – 1 kg
• Shallots – 14 to 15 nos
• Garlic – 9 to 10 nos
• Ginger – 1 nos
• Green chilli -5 nos
• Curry leaves – 3 or 4 sprigs
• Thick curd – 3 or 4 tbsp
• Dry red chilli – 3 nos
• Fennel seed – 1 tbsp
• Rice flour – 1 or 2 tbsp
• Corn flour – 1 or 2 tbsp
• Turmeric powder – 1/2 tbsp
• Red chilli powder – 1 tbsp
• Pepper powder – 1 tbsp
• Salt – 1 or 2 tbsp
• Oil – 1/2 ltr

Method

• ​Firstly ,we have to cut and clean the chicken,
• Then wash and drain set aside.
• Then we have to crush the dry red chillies and set them aside.
• Now we have to crush green chillies,curry leaves, and fennel seeds into a smooth paste.
• Again, add garlic and ginger , crush them well,
• Add shallots and combine the whole ground ingredients and set aside.
• Take a bowl, add cleaned chicken pieces and grounded green chilli mix masala .
• Add turmeric powder, rice flour ,corn flour and salt .
• Then we have to add red chilli powder and crushed red chilli flakes
• Again, add pepper powder ,thick curd and an egg
• Combine them well and marinate for 20 to 30 minutes.
• Heat oil in a pan, add marinated chicken pieces .
• Fry them well till they become light golden brown .
• Drain and keep aside.Repeat the process with the remaining batches.
• serve and enjoy the thattukada style chicken fry with meals or appam .