Beans & Potato Masala Fry

Ingredients

• Beans – 1/2 kg
• Potato – 3 nos
• Garlic – 9 to10 nos
• Curry leaves – 3 or 4 sprigs
• Red chilli powder – 1 tbsp
• Coriander powder – 1 tbsp
• Turmeric powder – 1/2 tbsp
• Garam masala- 1/2 tbsp
• Mustard seed – 1 tsp
• Cumin seed – 1 tsp
• Salt – 3 or 4 nos
• Oil 3 or 4 tbs

Method

• Firstly ,we have to peel and clean the beans.
• Then we have to wash and drain and set them aside.
• After that, chop into medium-sized pieces and set aside.
• Then we have to peel and clean the potatoes.
• Then we have to cut it into medium sized pieces
• After that, thoroughly wash and drain them before setting them aside.
• Heat oil in a pan ,add mustard seed and cumin seed ,let them splutter.
• Then add chopped garlic ,saute them well.
• Then we have to add chopped potato pieces and saute them well.
• Then add some curry leaves and saute them well.
• Then add long beans and saute them well.
• Add some salt to taste and saute them well.
• Then add some spices like red chilli powder ,coriander powder ,turmeric powder
• Add some asafoetida powder,saute them well.
• Cover the pan with a lid and cook for 5 to 6 minutes till the potatoes and beans are cooked .
• Then sprinkle garam masala powder on top and combine them well.
• Saute and fry them well.
• Ones the fry is ready,remove from fire and keep a side
• Serve the delicious fry with meals .