Kerala Crab Curry (Njandu Curry)

Kerala Crab Curry (Njandu Curry)

Ingredients

  • Crab /njandu : 750gm (before cleaning)
  • Onion  sliced : 2
  • Tomato chopped  : 1
  • Ginger (crushed) : 1″ piece
  • Garlic (crushed) : 10 cloves
  • Kashmiri chilly powder : 2 tblspn
  • Turmeric powder : 1/4 tspn
  • Coriander powder : 1 tblspn
  • Garam masla powder : 1/2 tblspn
  • Coconut milk : 1 cup
  • Curry leaves : 3 springs
  • Mustard seeds : 1/2 tspn
  • Shallots / kunjulli  (sliced) : 10
  • Curry leaves : 2 springs
  • Coconut oil
  • Salt
    Method
  •  Clean the crab and keep aside.
  •  Heat a clay pot (manchatti)/ pan with oil. Once the oil is hot, add mustard seed and let them crackle
    for a few seconds.
  •  Add sliced onion ,small onion ,chilli and salt,saute it well till it turn light brown
  • Now add chilly powder, coriander powder,turmeric powder, garam masala powder ,ginger garlic
    paste,tomato. Saute it well till it leaves the raw smell
  •  Mix it well and add cleaned crab pieces
  • Now add coconut milk and mix it well,and cook some times and turn off the heat
  •  And serve it with rice or tapioca etcc

 

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