Kerala Style Beef Roast

Ingredients

• Beef -1 kg
• Shollots -25 to 30 nos
• Onion – 2 to3 nos
• Ginger – 1 big
• Garlic 8 to 10nos
• Coriander powder – 1 ½ tbsp
• Red chilli flakes- 1 ½ tbsp.
• Red chilli powder – 2 tbsp
• Garam masala – 1 tbsp
• Turmeric powder – ½ tbsp.
• Fennel seed – 1 tsp
• Salt – 1or 2tbsp
• Oil – 4 to 5 tbsp

Method

• First, we have to cut the beef into medium sized pieces and set them aside.
• Then wash and drain the beef, setting it aside.
• crush the peeled shallots and set aside.
• Again, crush the ginger, garlic, and green chilli keep them aside.
• Then take a cleaned beef pan and add coriander powder,red chilli flakes,red chilli powder, turmeric powder and salt.
• Then add crushed mixes like ginger, garlic, green chilli and shallots.
• Sprinkle some fresh curry leaves on the top.
• Mix them well with neat hands or a spatula.
• Add a small amount of water and mix them well.
• Add the cooked beef mix and mix them well.
• Then placed the beef mix pan on heat for cooking.
• cover with a lid and cook them well.
• Remove the lid and check whether the beef is well cooked or not.
• Once the beef is well cooked, remove it from the heat and set it aside.
• Heat oil in a pan,Add fennel seeds and let them crackle.
• Add chopped coconut pieces and saute them well.
• Then add chopped shallots and onions.
• Add chopped ginger, garlic and salt and sautE them well.
• Then add cooked beef and mix them well.
• Add some garam masala, saute and cook them well.
• saute until the meat is light brown and black and has dried out completely.
• Remove from the fire and set aside.
• Serve the tasty beef roast with meals.