Kerala Style Sadhya Kumbalanga Moru Curry

Ingredients

• Ash gourd – 1 nos
• Shallots – 7or8 nos
• Green chilli – 3 nos
• Curry leaves – 2 sprigs
• Grated coconut – 1 cup
• Curd – 1cup
• Turmeric powder – 1 tsp
• Dry red chilli – 3 nos
• Cumin seed – 1 tsp
• Mustard seed – 1 tsp
• Fenugreek seed – 1 tsp
• Salt – 1 or2 tsp
• Oil-1 or2tbsp

Method

• Peel the ash gourd , clean it and remove the seeds also and cut it into medium size pieces, wash and
  keep aside.
• Take a pan add ash gourd , water, turmeric powder and salt ,cook them well.
• Then grind grated coconut, green chilli, cumin seed and shallots , set aside .
• Now we have to added the grinded paste into the cooked ash gourd pan and mix them well.
• Add thick curd and cook for few seconds.
• Remove from fire and keep aside.
• Heat oil in an another pan add mustard seed and fenugreek seed ,lets crackled.
• Add dry red chilli , shallots and curry leaves fry them well.
• Then pour the fried mixture into cooked ash gourd curry pan and mix them well.
• Serve the sadhya kumbalanga moru curry with meals