Ingredients
- Wheat flour – 1 1/2 cup
- Salt – 2 to 3 tsp
- Water – 1 cup
Method
- Heat a pan and add wheat flour.
- Saute and roast them well.
- Remove from fire and transfer to a plate for cooling.
- Heat water in an idli steamer.
- Cover and boil them well.
- Take a bowl, add roasted wheat flour, and salt.
- Mix them well.
- Add water little by little, mixing thoroughly, till they become smooth dough.
- Then fill the dough into the idiyappam press and close the lid.
- Take a banana sheet and sprinkle some grated coconut
- Then press the dough into a circle shape onto the banana leaves.
- Then repeat the same process for the balance of the dough.
- Then they placed the idiyappam dough into the steamer one by one.
- Cover and cook for 8 to 10 minutes.
- Once it is ready, remove the idiyappam from the steamer and set it aside.
Egg curry
Ingredients
- Egg – 5 nos
- Onion – 3 nos
- Ginger – 1 nos
- Garlic – 7 to 8 nos
- Green chilli – 2 nos
- Curry leaves – 3 to 4 sprigs
- Tomato – 2 nos
- Turmeric powder – 1/2 tbsp
- Red chilli powder – 1 tbsp
- Coriander powder – 1 tbsp
- Garam masala – 1 nos
- Mustard seed – 1 tsp
- Salt – 1 or 2 tsp
- Oil – 3 to 4 tbsp
Method
- Heat water in a pan add eggs and salt,
- Cover and boil them well.
- Drain and peel the boiled eggs, set aside.
- Take a pan, add grated coconut, and water.
- Squeezed them well with hands.
- Drain the thick coconut milk and set it aside.
- Then cut the boiled eggs in half and set aside.
- In a pan, heat the oil and add the mustard seeds, allowing them to sputter.
- Then add ginger and garlic.
- Add chopped onion, green chilli, and curry leaves.
- Saute them well for a few minutes.
- Sprinkle with salt and saute the onions until they are translucent.
- Add turmeric powder, red chilli powder, coriander powder, and garam masala.
- Saute until the raw smell of the spices completely disappears.
- Then add the chopped tomatoes and sauté them well.
- Pour a sufficient amount of water over them and thoroughly boil them.
- Add thick coconut milk and combine them well.
- Then add boiled eggs and mix them well.
- Cook for 4 to 5 minutes.
- Remove from fire and set aside.
- Serve and enjoy the tasty egg curry with idiyappam.
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