Peanuts Mango Chutney Village style – Tasty Raw Mango Chutney

Ingredients

• Raw mango – 2 nos
• Peanut – 1 cup
• Shallots – 4 to 5 nos
• Green chilli – 2 to 3 nos
• Dry red chilli – 3 to 4 nos
• Mustard seed – 1 tsp
• Salt – 1 or 2 tsp
• Oil – 2 to 3 nos

Method

• Take a bowl, add peeled peanuts, and water.
• Soak them well for 6 to 7 minutes.
• Then we have to peel the mango and set it aside.
• Then chop the mango into small cubes and set aside.
• Drain the soaked peanut and set it aside.
• Then grind the peanuts into a smooth paste.
• Again, add green chilies, salt and mango pieces to the coarse paste.
• Now transfer to a bowl and combine with a small amount of water.
• Heat oil in pan Add mustard seed and let them crack.
• Then add the dry red chillies and chopped shallots, saute them, and fry them well.
• Remove from the fire and pour the mixture into a chutney bowl.
• Combine them well.
• Serve the tasty mango chutney with meals.