Kerala Traditional Jackfruit Avial

Ingredients

• Jack fruit – 16 to 17 nos
• Mango – 2nos
• Drum stick -2nos
• Garlic – 4 or 5 nos
• Curry leaves – 3 sprigs
• Grated coconut- 1 cup
• Cumin-1 tsp
• Dry redchilli-4nos
• Oil – 2 or 3 tbsp
• Salt – 1 or 2 tsp

Method

• Firstly we have to peel and remove the outer thorn, the cut and remove the seeds in all the
  jackfruit pieces and chopped into length wise ,set aside.
• Then peel the raw mangoes and chopped into length wise keep a side .
• Peel the drum stick and cut into medium pieces ,set aside.
• Grind dry red chilli ,grated coconut ,cumin seed and garlic ,keepaside.
• Heat a pan add drum stick andwater cook for few minutes .
• Then add chopped mango, jack fruit ,some water and salt mix them well.
• Cover and cook for 6 to 7 minutes.
• Then add grinded coconut mix paste and cook for few minutes.
• Finally add some coconut oil and curry leaves mix them well.
• Remove from fire and set aside.
• Serve the tasty jackfruit avail with meals.