Pazham Nurukku – Pazham Nurukku

Ingredients

• Banana – 3 nos
• Jaggery – 250 gram
• Grated coconut – 1 cup
• Cardamom – 9 to 10 nos
• Ghee – 2 or 3 tbsp

Method

• Heat water in a pan
• Add jaggery and boil them well.
• Take a bowl, add grated coconut and a small amount of water.
• Squeeze and drain them well and set them aside.
• When the jaggery has completely melted, remove from the heat and set aside.
• Then crush cardamom into a fine powder and set aside.
• Then strain the jaggery syrup to remove dirt if any.
• Then peel the banana .
• Sliced into thin pieces and set aside.
• Heat ghee in a pan
• Add chopped banana and fried them well.
• When the bananas turn golden brown
• Drain and set aside.
• Heat ghee in a pan or use a banana frying pan .
• Add grated coconut and roast them well.
• Then add the strained jaggery syrup and mix well.
• Then boil for a few more minutes.
• Add crushed cardamom powder and stir them well.
• Then add shallow fried banana slices and mix them well.
• Cook till the gravy thickens.
• Finally, add thick coconut milk
• Saute till it becomes dry.
• Take the pan off the heat and set it aside.
• Serve and enjoy the tasty pazhum nurukku