Tasty Kerala Style Long Beans StirFry – Achinga Payar


  • Long beans – 1/4kg
  • Coconut- 50g
  • Red cow peas – 20g
  • Turmeric powder – 1 tsp
  • Cococnut oil – 3 tbsp
  • Salt – 2 tsp
  • Green chilies – 6 nos
  • Shallots – 10 to 12 nos
  • Curry leaves
  • Red chilli powder – 1 tbsp
  • Turmeric powder – 1 tsp


  • Today we’re going to prepare tasty kerala style long beans stirfry
  • For that first take a piece of coconut and slice some pieces from the coconut and wash it
  • Then cut that slices in to small pieces and keep it aside
  • Now take some red cow peas
  • And add some turmeric powder and salt to it
  • Then add 1 bowl of water and mix it
  • Then keep it in the stove and add the coconut pieces
  • Then close the pan and let it cook
  • By that time wash and cut the long beans in to small pieces and keep it aside
  • Then take some green chilies and wash it
  • Then peel shallots and wash it
  • Then chop all the shallots and green chillies
  • Now check whether the red cow peas are cooked or not
  • If it’s cooked then add the long beans to it and mix well
  • Then close the pan again and let it cook for some more time
  • Then remove from fire
  • Now heat oil in another pan and add shallots , green chilies ,curry leaves and salt , then saute it well
  • Then add red chilli powder and turmeric powder, mix it well
  • Then add the cooked long beans and red cow peas
  • Then let it get fried for some more time
  • Now remove from fire and keep aside
  • Tasty kerala style long beans stir fry is ready to serve

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