Tasty Kerala Style Long Beans StirFry – Achinga Payar

Ingredients

• Long beans – 1/4kg
• Coconut- 50g
• Red cow peas – 20g
• Turmeric powder – 1 tsp
• Cococnut oil – 3 tbsp
• Salt – 2 tsp
• Green chilies – 6 nos
• Shallots – 10 to 12 nos
• Curry leaves
• Red chilli powder – 1 tbsp
• Turmeric powder – 1 tsp

Method 

• Today we’re going to prepare tasty kerala style long beans stirfry
• For that first take a piece of coconut and slice some pieces from the coconut and wash it
• Then cut that slices in to small pieces and keep it aside
• Now take some red cow peas
• And add some turmeric powder and salt to it
• Then add 1 bowl of water and mix it
• Then keep it in the stove and add the coconut pieces
• Then close the pan and let it cook
• By that time wash and cut the long beans in to small pieces and keep it aside
• Then take some green chilies and wash it
• Then peel shallots and wash it
• Then chop all the shallots and green chillies
• Now check whether the red cow peas are cooked or not
• If it’s cooked then add the long beans to it and mix well
• Then close the pan again and let it cook for some more time
• Then remove from fire
• Now heat oil in another pan and add shallots , green chilies ,curry leaves and salt , then saute it well
• Then add red chilli powder and turmeric powder, mix it well
• Then add the cooked long beans and red cow peas
• Then let it get fried for some more time
• Now remove from fire and keep aside
• Tasty kerala style long beans stir fry is ready to serve