Tasty Tomato Chutney Recipe

Ingredients

  • Tomatoes – 4 or 5 nos
  • Garlic – 15 to 16 nos
  • Shallots – 16 1to 17 1nos
  • Dry red chilli – 8 to 9 nos
  • Salt – 1 or 2 tsp
  • Oil – 4 to 5 tbsp

Method

  • Firstly, we have to wash the tomatoes and set them aside.
  • Then wash the shallots and set them aside.
  • Then wash the peeled garlic and set it aside.
  • Then chopped the shallots and set them aside.
  • Then cut the garlic into two slits.
  • Then cut the tomatoes into two.
  • Heat oil in a pan and add dry red chilli.
  • Saute and fry them well.
  • Drain and keep aside.
  • Then add garlic to the hot oil pan.
  • Fry them well, drain and keep them aside.
  • Then add tomatoes to the hot oil pan.
  • Fry both sides, drain and set aside.
  • Then peel the outer cover of the fried tomatoes and set them aside.
  • Take a bowl and add fried dry red chilli, garlic and salt.
  • Mix them well with your hands.
  • Add the chopped shallots and mix them well.
  • Now add the fried tomatoes and mix them roughly with your hands.
  • Then transfer the tomato chutney into another bowl.
  • Serve the tasty tomato chutney with meals.

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