Toor dal curry

INGREDIENTS

• Toor Dal-1.5 tablespoons
• Yellow Moong Dal-1 tablespoon
• Turmeric Powder-0.5 teaspoons
• Salt-0.5 teaspoons
• Refined Oil-0.5 teaspoons
• Cumin-1 pinch
• Asafoetida/hing-1 pinch
• Red Chilli Powder (kashmiri)-1 pinch
• Onion-1 small piece
• Coriander W/o Roots-4 leafs
• Ginger-1 small piece
• Tomato-0.33 cups
• Garlic-2 pieces
• Water-1.25 glasses
• Green Chillies-1 unit
• Jeera Powder-1 pinch
• Coriander Leaves-4 leafs
• Lemon Juice-0.5 teaspoons

METHOD

• Wash and cook the Toor Dal and Yellow Moong Dal in Water with chopped Onion, chopped Garlic, half Coriander Roots, Turmeric Powder and Salt.
• Cook the Dal until evenly cooked and mushy.
• Heat Oil in a pan, add Cumin Seeds and let it crackle.
• Add the chopped Garlic, chopped Ginger, chopped Green Chilli and sauté.
• Add chopped Tomatoes, Salt, Hing, Turmeric Powder, Cumin Powder, Kashmiri Red Chilli Powder, and cook till Tomatoes are mushy.
• Add the cooked Dal and mix well.
• Add Water and cook it on a high flame until the Dal gets curry like consistency.
• Serve hot garnished with chopped Coriander Leaves and Lemon Juice.