Traditional Style Mushroom Curry Recipe

►Step 1
Mushroom -250g
Turmeric powder – 1/2 tspoon
Clean the mushroom by rinse well with turmeric powder and water. Keep it aside.

►Step 2
For Grinding

Scraped coconut -3/4 piece of Coconut
Shallots – 3-4 piec e
Coriander – 1 1/2 tspoon
Garlic – 3 – 4 piece
Dry chilli – 3-4 piece
Fennel seeds- 1 1/2 tspoon
Cinnamon -1-2 piece
Cloves- 3-4 piece

Add 2- 3 spoon of oil on pan and fry the ingredients from scraped coconut to dry chilli till brown color. Keep it aside till cool down.

Once cool down, grind the fried ingredients along with all masalas ( fennel seeds, cinnamon, cloves) to very fine smooth paste.

►Step 3

For making Curry

Coconut oil 5-6 tspoon
Mustard Seeds 1 tspoon
Shallots- 10-12 piece cut into small pieces
Coconut piece – 1/4 coconut cut medium equal pieces
Dry chilli – 3-4 piece
Green chilli – 3-4 piece
Ginger – 1 medium piece
Salt – as required

Put a pan add coconut oil, once oil get hot add mustard seeds let it splutter. Add 1/4 of Shallots, Coconut pieces and Dry chillies.
Once this ingredients turned brown add rest of shallots, green chillies, curry leaves and Mushroom then add turmeric powder. Once all mixed well add the grounded paste to the pan and add salt.
Close the lid and let it cook well for 15 minutes.
Serve hot with Rice, chappathi, appam and idiyappam



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