![HFF](https://villagecookingkerala.com/wp-content/uploads/2021/04/HFF-678x381.jpg)
Ingredients
- Grapes – 25 kg
- Ice cubes – big bar
- Sugar – 1kg
Method
- First wash the grapes thoroughly and transfer to a big bowl
- Then we blend it with hand blenders and keep a side.
- Again we take a clean cloth, put the crushed grapes in it and squeeze it well.
- Then we add ice cubes and sugar with squeezed grape juice and mix well.
- Serve and enjoy the juice..
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