Ingredients

• Potato – 4 nos
• Ginger – 1 big
• Garlic – 8 to 9 nos
• Curry leaves – 3 or 4 sprigs
• Turmeric powder – 1/2 tbsp
• Red chilli powder – 1 tbsp
• Garam masala – 1 tbsp
• Asafoetida powder – 1/2 tbsp
• Urad dal – 1 tsp
• Mustard seed – 1 tsp
• Salt – 1 or 2 tbsp
• Oil – 3 or 4 tbsp

Method

• Firstly we have to peel the potatoes and set them aside.
• Then chopped the garlic into medium-sized cubes
• Wash them well and set aside.
• crush the ginger and garlic keep aside.
• Heat oil in a pan, add mustard seeds and urad dal, and let them splutter.
• Then add curry leaves and saute them well.
• Then add crushed ginger and garlic ,saute them well.
• Then add chopped potato cubes and saute them well.
• Cover and cook them well.
• Then add spices like turmeric powder and red chilli powder.
• Then add garam masala,asafoetida powder and salt
• Sauté until the raw smell of the spices completely disappears.
• Continue to stir often and cook till the potatoes are lightly crisp.
• Remove from the heat and set aside.
• Serve the delicious potato fries with meals.