Ingredients

  • Potato – 4 nos
  • Ginger – 1 big
  • Garlic – 8 to 9 nos
  • Curry leaves – 3 or 4 sprigs
  • Turmeric powder – 1/2 tbsp
  • Red chilli powder – 1 tbsp
  • Garam masala – 1 tbsp
  • Asafoetida powder – 1/2 tbsp
  • Urad dal – 1 tsp
  • Mustard seed – 1 tsp
  • Salt – 1 or 2 tbsp
  • Oil – 3 or 4 tbsp

Method

  • Firstly we have to peel the potatoes and set them aside.
  • Then chopped the garlic into medium-sized cubes
  • Wash them well and set aside.
  • crush the ginger and garlic keep aside.
  • Heat oil in a pan, add mustard seeds and urad dal, and let them splutter.
  • Then add curry leaves and saute them well.
  • Then add crushed ginger and garlic ,saute them well.
  • Then add chopped potato cubes and saute them well.
  • Cover and cook them well.
  • Then add spices like turmeric powder and red chilli powder.
  • Then add garam masala,asafoetida powder and salt
  • Saut√© until the raw smell of the spices completely disappears.
  • Continue to stir often and cook till the potatoes are lightly crisp.
  • Remove from the heat and set aside.
  • Serve the delicious potato fries with meals.

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