Ash gourd curd gravy

Ingredients

• Ash gourd – as required.
• Salt – as required.
• Curd – as required.
• Grated coconut – as required.
• Green chilies – as required.
• Onion – as required.
• Cumin – as required.
• Garlic – as required.
• Curry leaves – as required.
• Coconut oil – as required.
• Mustard – as required.
• Dried chilies – as required.
• Fenugreek seeds – as required.

Method

• Deseed the ash gourd and cut it into small pieces.
• In a pot, mix cut ash gourd, onion, green chilies, and salt with little water and cook the ash gourd.
• Make a paste of grated coconut, onion, garlic, cumin, dried chilies, turmeric powder.
• Thinly slice onion and ginger.
• To the cooked ash gourd, add the prepared paste and bring it to a boil. Reduce flame and add well-beaten curd. Season salt. Remove from the flame before a boil.
• Heat oil in another pan, splutter mustard and fenugreek seeds. Add sliced onion, ginger, dried chilies, curry leaves. Pour the mix to the prepared ash gourd curd gravy.
• Ash gourd curd gravy is ready