Rambutan gravy

Ingredients

• Rambutan – as required.
• Onion – as required.
• Turmeric powder – as required.
• Curry leaves – as required.
• Salt – as required.
• Grated coconut – as required.
• Dried chilies – as required.
• Mustard – as required.

Method

• Peel rambutan. In a pot, boil rambutan, sliced onion, and green chilies, turmeric powder, curry leaves with little water.
• Make a paste of grated coconut, turmeric, garlic, cumin, dried chilies, and onion.
• To the cooked rambutan add the prepared paste with salt and water.
• Heat oil in another pan, splutter mustard. Add onion and curry leaves.
• Pour the mix into the cooked rambutan and remove it from the flame.