Chicken Samosa Recipe with Home Made Sheets


  • Chicken-1/2 kg
  • Green piece-250 grm
  • Potato-3
  • Pepper-2 tbsp
  • Garlic-5 or 6
  • Ginger-1 medium
  • Turmeric powder-2 tsp
  • Green chilli-3 medium
  • Red chilli powder-1 tbsp
  • Gram masala- 1 tbsp
  • Fennel seed powder-1 tbsp
  • Coriander leaf – small amount
  • Maida mix—1 cup
  • Salt –to taste
  • Oil-for cooking


  • First we take a heavy bottom pan add water and green pieces cook well and keep a
  • Then we boiled the potato and peel off and smashed ,keep a side
  • Take a pan add small pieces of chicken, turmeric powder ,pepper powder and salt
    mix well ,cover and cook the chicken well.
  • Ones the chicken is ready then we crush the chickenand keep a side
  • Then we grind pepper ,garlic and ginger separately and transfer a bowl.
  • Heat oil in a pan add onion,green chilly, small pieces of carrot,potato,ginger garlic
    paste ,curry leaves and salt mix well
  • Then we add powders like red chilly powder,turmeric powder,garam masala ,fennel
    seed powder and pepper powder mix well and saute for some minutes.
  • Again we add cooked and crushed chicken and smashed potato mix well
  • Finally we add coriander leaves ,saute well and turn off the flame

Then we prepare the samosa sheet with maida flour.

  • Take a home made samosa sheet and add spoon some chicken mix filling in.
  • Now fold like a samosa and seal the edges with flour and water paste.
  • Heat oil in a pan add samosa, deep fry till golden brown and crispy.
  • Remove the samosa with oil and allow to drain on paper towels
  • Sever the chicken samosa with tea..
  • Enjoy the taste.

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