Crispy snacks piriyada recipe


  • Beef-1/2 kg
  • Garlic-4 or 5
  • Ginger-1 medium
  • Curry leaves-2 sprigs
  • Chilli powder-1 tbsp
  • Fennel powder-1 tbsp
  • Meat masala-1 tbsp
  • Garam masala-1 tbsp
  • Turmeric powder-1 tbsp
  • Maida-1 cup
  • Cornflour-1/2 cup
  • Salt-to taste
  • Water -2 cups
  • Oil-for frying


  • Take a pan add beef,chilli powder,coriander powder,turmeric powder,salt and water
    mix and cover and cook well
  • Then we crush the cooked beef,and keep a side.
  • Heat oil in a pan add onion and salt mix and cook well till the turns light brown colour
  • Add ginger, garlic and curry leaves mix well and saute for some minutes
  • Then we add the powders like chilli powder,fennel powder,meat masala,garam
    masala, turmeric powder and salt ,saute for some minutes
  • Again we add cooked and crushed beef ,mix all the ingredients very well.
  • Turn off the flame and keep a side
  • Then we take a bowl add maida, corn flour, salt mix well
  • Add the water and then start mixing with your fingers. mix the dough very well and
    keep a side
  • Then we take a small pieces of dough  Place them on a flat surface,
  • Then flatten them further with the help of a rolling pin.
  • Keep using the flour in order to prevent the rolls from sticking to the surface. Once
    the chapat is get the perfect round shape
  • Then we cut small round pieces ,and stuff the meat mix and fold it.
  • Heat oil in a pan and add piriyada , stir occasionally, frying the piriyada on low flame
    for atleast 12 to 15 minutes.
  • once the piriyada turns golden and crisp, drain off over tissue paper.
  • Enjoy the taste of crispy piriyada snacks with coffee or tea

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