Dried eggs

Ingredients required

• Egg-five
• Onion-two
• Garlic-one
• Ginger-one
• Green pepper-four
• Shallots — fifty grams
• Tomato-two
• Turmeric powder- 1/4 teaspoon
• Pepper powder — a teaspoon
• Coriander powder — a teaspoon
• Chili powder — a teaspoon
• Fennel
• Parts
• Thakkolam
• Cloves
• Oil
• Mustard
• Salt
• Curry leaves

Methods for preparation

•  Boil the eggs. Cut in half.
• Fry ginger, garlic and green chillies in a stone.
• Roast the tomatoes on a stone and make a paste.
•  Grind patta, tomato, cloves and fennel in a stone.
•  Put the pan in the oven and then pour. Add turmeric powder, salt and pepper. Fry the eggs.
•  Pour oil in the pan. Break up the mustard. Finely chop the onion and onion. Add salt. Add the garlic and ginger paste. Add garam masala . Add chilli powder, coriander powder and chilli powder. Peel a squash, grate it and add the tomato paste. Pour some hot water and bring the gravy to a boil. Fry and add eggs. Serve.
• Delicious egg yolks are ready.