Dried eggs

Ingredients required

  • Egg-five
  • Onion-two
  • Garlic-one
  • Ginger-one
  • Green pepper-four
  • Shallots — fifty grams
  • Tomato-two
  • Turmeric powder- 1/4 teaspoon
  • Pepper powder — a teaspoon
  • Coriander powder — a teaspoon
  • Chili powder — a teaspoon
  • Fennel
  • Parts
  • Thakkolam
  • Cloves
  • Oil
  • Mustard
  • Salt
  • Curry leaves

Methods for preparation

  •  Boil the eggs. Cut in half.
  • Fry ginger, garlic and green chillies in a stone.
  • Roast the tomatoes on a stone and make a paste.
  •  Grind patta, tomato, cloves and fennel in a stone.
  •  Put the pan in the oven and then pour. Add turmeric powder, salt and pepper. Fry the eggs.
  •  Pour oil in the pan. Break up the mustard. Finely chop the onion and onion. Add salt. Add the garlic and ginger paste. Add garam masala . Add chilli powder, coriander powder and chilli powder. Peel a squash, grate it and add the tomato paste. Pour some hot water and bring the gravy to a boil. Fry and add eggs. Serve.
  • Delicious egg yolks are ready.

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