INGREDIENTS
- Chakkakuru / Jackfruit seeds: 1 cup
- Drumstick leaves (muringayila)-1 ½ cup
- Grated coconut: 1 cup
- Garlic: 3 cloves
- Green chillies: 2
- Shallots: 5 or 6
- Cumin seeds: 1/2 tsp
- Turmeric powder: 1/2 tsp
- Salt: 1 tsp
- Coconut oil: 4 tbsp
Method
- Peel the skin of jackfruit seeds and chop into two halves.
- Cook the jack fruit seeds with enough water in a pan until done.
- Wash the drumstick leaves and drain out excess water
- Grind the grated coconut ,chilli, turmeric ,garlic, and cumin seed
- Take a pan splutter the mustard seed and lightly sauté the shallots
- Add drumstick leaves , mix well and saute for some minutes
- Then we add the grinded coconut paste ,and salt to taste ,mix the all ingredients together
- Finely added the cooked jack fruit seed and mix every thing properely
- Cover and cook for some minutes
- Serve the recipe with rice
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