Kerala style beef curry Recipe

INGREDIENTS

• • Coconut oil -150 ml
  • Mustard seed-11/2 tsp
  • Coconut small pieces-1/2 piece of coconut
  • Shallot small and big -1big 8 or 10 small
  • Green chilli-2or 3
  • Garlic -6 or 7 pieces
  • Ginger- small pieces
  • Curry leaves-1 or 2 spig
  • Turmeric powder- ½ spoon
  • Pepper powder-1 spoon
  • Red chilli powder-2 or 3 tbsp
  • Coriander powder-1 or 2 spoons
  • Garam masala -1 spoon
  • Salt

Method

• • •  Cut ,wash and drain the beef pieces
    • Chopped the pearl onion and chilli. keep it a side
    •  Grinded the ginger and garlic paste.
    •  Take a pan, add red chilli and coriander powder and sauted for some minutes.
    •  And we take another pan heat oil and add mustard seed to pop it.
    •  Add finally chopped pearl onion and coconut pieces till light golden brown
    •  Add chilli ,ginger garlic paste and curry leaves ,then we add beef and mix well,
    •  Then we add turmeric,garam masala and salt to taste,again mix well all ingredients
    •  Cover and cook on a medium flame for 20 to 35 minutes till beef is done.remove the lid and
      mix well
    •  Let it simmer for some time till the gravy attains correct thickness
      Serve it with boiled rice ,appam,puttu,chappathi etc…..

Tapioca recipe

Tapioca-1kg
Grated coconut -1/2 cup
Green chilli-2 or 3 nos
curry leaves -3 or 4 strings
garlic-6 or 7 pieces
cumin seed -1/2 tsb
salt- to taste
method:
o Peel the tapioca and wash it though roughly to remove dirt ans sand.
o Cut into rough cubes pieces
o Cook the tapioca in a pan with enough water to cover with lid until the pieces are soft then
drain the remaining water are discard
o Crush gratted coconut,green chilli,garlic,cumin seed ,curry leaves,turmeric powder and salt to
taste
o Add the cooked tapioca into the crushed spices,
o Mix well and continue to stir until the spices coat the tapioca
o To ensure all spices are to your taste and remove from heat and serve it with chicken curry.