Tasty Kerala Style Egg Roast Recipe – Egg Curry

Ingredients

• Egg – 6 nos
• Onion – 3 or 4 nos
• Green chilli – 3 to 4 nos
• Ginger – 1 nos
• Garlic -8 to 9 nos
• Curry leaves – 2 to 3 sprigs.
• Tomatoes – 1 nos
• Red chilli powder -1 tbsp
• Coriander powder – 1 tbsp
• Red chilli powder – 1 1/2 tbsp
• Garam masala – 1 tbsp
• Pepper seed – 1 tbsp
• Mustard seed – 1 tbsp
• Salt – 1 or 2 tsp
• Oil – 3 to 4 tbsp

Method

• In a pan, bring the water, salt and egg to a boil.
• Drain boiled eggs and put in a bowl filled with cold water .
• Then crush the pepper ,ginger and garlic ,set aside.
• Deshell the boiled eggs and keep aside.
• Heat oil in a pan,add mustard seeds and let them cracle.
• Add dry red chilli and saute them well.
• Then add crushed ginger ,garlic and pepper seed .
• Saute them well for few minutes.
• Then add curry leaves and green chilli ,saute them well.
• Then add chopped onion and saute till onion become transluent
• Sprinkle some salt and saute them well.
• Then add turmeric powder ,red chilli powder, coriander powder and garam masala .
• saute until the raw smell of the spices completely disappears.
• Then add chopped tomatoes and saute them well.
• Pour some water over them and thoroughly mix them .
• Cover and cook them well.
• Add boiled eggs and mix with masala .
• Cook for 4 to 5 minutes.
• Take the pan off the heat and set it aside.
• Serve the tasty egg roast with appam.