Fried Chicken Biriyani Recipe

Ingredients

• Basmati rice -1kg
• Chicken- 1kg
• Onion- 3nos
• Ginger 1nos
• Garlic 6or7nos
• Green chilli -3 nos
• Carrot -2nos small
• Coriander leaves -one hand full
• Mint leaves-small amount
• Lemon juice -1/2piece
• Curd-2 tbsp.
• Curry leaves -2sprigs
• Turmeric powder- 1tsp
• Red chilli powder-1 1/2tsp
• Garam masala -1tsp
• Cardamom-3nos
• Cinnamon-1nos
• Cloves 2or3nos
• Cashew nut -250grm
• Raisins -2tbsp
• Milk -2or3tsp
• Oil-2or3tbsp
• Salt -to taste

Method

• First wash the rice thoroughly .then soak for half an hour
• Drain the water completely and set aside.
• Clean and washed the chicken pieces,set aside.
• Take a cleaned bowl add chicken pieces, turmeric powder,red chilli powder,garam masala,salt, lemon
  juice and curd ,mix well and marinated for half an hour.
• Heat ghee and oil in pot add cardamom, cinnamon and cloves
• Then we have to add Biriyani rice and lemon juice mix them well
• Add sufficient amount of water and salt,cover and cook till the rice become ready,set aside.
• Heat ghee in a pan add cashews and raisins fry until they turn light golden brown ,set aside
• Then add sliced onions fry until they colour changes to golden brown ,drain and set aside.
• Then add some curry leaves fry well and set aside
• Heat oil in heavy bottom pan add marinated chicken pieces,fry until they turn golden brown and set
  aside.
• Then we have to add chopped onion into the oil ,saute untile the onions are translucent.
• Then add crushed ginger,garlic and green chilli paste saute well and add chopped carrot mix them well
• Add some curry masalas like red chilli powder,garam masala and salt ,mix them well
• Then add chopped tomatoes ,saute them well till they become softened and mashy.
• Springled some coriander and mint leaves .
• Add fried chicken pieces and mix well and cook for some minutes
• Then the half portion of chicken masala will transfer into another bowl
• Then next layer we will add cooked basmati rice on the top springle some fried onion,curry leaves,
  chopped carrot,mint and coriander leaves
• Repeated the same layer on the top .
• Finally we Springled fried onion , cashews,raisins carrots , coriander and mint leaves
• Then we take small bowl add some amount of milk and pinch of turmeric mix well and pour the top of
  the biriyani .
• Cook for 5to 6 minutes ,remove from heat and set aside side.
• Serve and enjoy yummy fried chicken biryani with your spicy pickles.