Green mango gravy

Ingredients

• Raw mango – 2 nos.
• Shallots – as required.
• Green chilies – 3 nos.
• Cumin – 1/2 teaspoon.
• Garlic – 1 no.
• Grated coconut – 1 no.
• Turmeric powder – 1/2 teaspoon.
• Chili powder  – 1/2 teaspoon.
• Salt – as required.
• Oil.
• Mustard.
• Curry leaves.

Method

• Cook sliced mango, shallots, green chilies, curry leaves, and turmeric powder with enough water to cover the mango.
• Make a paste of grated coconut, garlic, shallot, cumin, turmeric powder.
• Mash the cooked mango. Mix in the coconut paste. Season salt.
• Heat oil in another pan, splutter mustard. Saute in shallots, curry leaves, and chili powder. Pour the flavored oil on the mango gravy.
• Raw mango gravy is ready.