Instant Tomato Pickle Recipe –Tomato Achar

Ingredients-

• Tomatoes -10 or 12 nos
• Tamarind – small piece
• Dry red chilli – 5 or6 nos
• Red chilli powder – 1 tbsp
• Turmeric powder – ½ tsp
• Fenugreek – 1 tsp
• Mustard seed – 1 tsp
• Asafoetida – ½ tsp
• Salt – to taste
• Sesame oil – 5 or 6 tbsp

Method

•  First we clean and cut the tomatoes into small pieces and keep a side.
•  Then we soak tamarind into a bowl and squeeze well and keep a side.
•  Heat sesame oil in a pan add chopped tomatoes and tamarind extract mix well and cook on
  a medium flame they turn mushy and keep a side.
•  Now we grind cooked tomatoes into fine paste and keep a side.
•  Heat oil in a pan add mustard seed, fenugreek ,dry red chilli and tomato grind paste mix
  well
•  Again we add red chilli powder, turmeric powder salt and asafoetida powder mix and cook
  for some minutes
•  Turn off the flame and let the pickle cool down
•  Serve and enjoy the taste of tomato pickle .