Kerala style anchovy fish fry

Ingredients

• Anchovy fish – 1 kg
• Ginger – 1 medium
• Pepper seed – 1 tbsp
• Red chilli powder – 1 tbsp
• Turmeric powder -1/2 tbsp
• Coriander powder – 1 tbsp
• Oil – 2 or 3 tbsp
• Salt – 1 or 2 tsp

Method

• Firstly cut and cleaned the fish ,then wash and set aside.
• Then crush ginger and pepper seed into fine paste.
• Then add red chilli powder ,turmeric powder ,coriander powder and salt ,grind them well and setaside .
• Take a medium bowl add cleaned anchovy fish and grinded masala ,combine them well with hands
  then marinated for 30 to 35 minutes.
• Heat oil in apan add marinated anchovy fish and fry them well till they become crisp and light
  brown.
• Drain them well and set aside.
• Serve and enjoy the anchovy fish fry with meal.