Chakka kumbil
Ingredients
Ripe Jackfruit: 1 cup
Jaggery : 1/2 cup
Grated Coconut : 1/2 cup
Roasted Rice Flour : 1 cup
Cumin Seeds : 1/4 tsp (crushed)
Cardamom Powder : 2 or nos (crushed)
Bay Leaves : as required
Water: 1cup
Salt to taste
Method
First we take a bowel and add rice flour ,grated coconut ,cumin
seed,cardamom powder,jackfruit and jaggery,then add a pinch of salt
Mix them well,and combine well with your hands.
Add water little by little and make a smooth dough. It should not be too
thick or too loose. The consistency should be little looser than the
chappathi dough.
Now take the Bay leaves and make cones withit
And place small round dough in the bay leaf ,bend the top of the leaves
and press inside to cover the top.
Place it in a steamer and cook for 10 to 15 minutes, or until bay leafs
colour changes.
Once it is cool enough to touch remove the wrapper and enjoy with hot
tea.
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