Kerala style egg plant theeyal

Kerala style egg plant theeyal


  • Brinjal (cut length wise) : 3 or 4 big
  • Snake gourd:small piece
  • Onion (cut length wise) : 2 nos
  • Green chillies : 2 nos
  • Tomato:1 nos
  • Pearl onion : 5 nos
  • Fennel seed : 1/4 tsp
  • Cinnamon:1 or 2 small
  • Coriander powder : 1 1/2
  • chilly powder : 1 tsp
  • Curry leaves: a few
  • Coconut : 1 small
  • Salt to taste
  •  For preparing Kerala  Brinjal  Theeyal, first heat oil in a pan.
  •  Keep the flame at the lowest, add the coconut ,small onion and curry leaves and roast till
    light golden brown.
  •  Then grind the fried coconut ,fennel seed and cinnamon into a fine paste,
  •  Heat the oil in a another pan,add mustard seeds and when they splutter,
  •  Add onion ,brinjal ,snake gourd,and green chilly mix well and cook for 5 to 6 minutes, till it
    starts changing colour.
  •  Then we add chilly powder,coriander powder ,salt and tomato ,mix well and pour some
    water in to the pan .
  •  Once the brinjals get cooked, add the ground coconut paste and cook for a couple of
  •  When the gravy turns medium thick, turn off the flame and serve with rice

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