Kerala Style Karinkozhi Curry And Tapioca Recipes


  • Chicken – 1kg
  • Shallots -12 to 14 nos
  • Green chilli- 2 nos
  • Ginger – 1 nos
  • Garlic – 7 to8nos
  • Curry leaves-2 sprigs
  • Coconut pieces – 1 cup
  • Pepper powder -1tsp
  • Red chillipowder- 2tbsp
  • Coriander powder -1 1/2tsp
  • Turmeric powder – ½ tbsp
  • Cinnamon-2 nos
  • Fennel seed – 1 tsp
  • Bay leaves -1 nos
  • Mustard seed – 1 tsp
  • Salt -1 or2 tsp
  • Oil-2or3 tbsp


  • Crush ginger and garlic , set aside.
    again grind cinnamon and fennel seed ,set aside.
  • Heat small amount of oil in a pan add red chilli powder and coriander powder,roasted them
    well, set aside.
  • Heat oil in a heavy bottom pan add mustard seed , lets crackled.
  • Add coconut small slices,shallots and green chilli saute forsome minutes.
  • Then add crush ginger garlic paste and curry leaves saute them well.
  • Then add cleaned pieces of black chicken and saute and cook for 5 to 6 minutes.
  • Add turmeric powder and bay leaves saute them well.
  • Now add some water in the roasted red chilli and coriander powder bowl and mixthem well.
  • Then pour the roasted mix into the curry pan and combine them well.
  • Add sufficient quantity of water and salt,mix it well.
  • Sprinkle some pepper powder ,cover and cook till the chicken becomes soften.
  • Finally add some salt for taste and cook them well.
  • Remove from fire and set aside.

Then coming to the preparation of tapioca:


  • Tapioca – 1 kg
  • Grated coconut – 1 cup
  • Green chilli – 3 nos
  • Garlic – 4 or5 nos
  • Turmeric powder- 1 tsp
  • Salt – 1 or 2 tsp


  • Firstly , we have to peel and chopped the tapioca into small pieces.
  • Then wash and drain set aside.
  • Heat water in a heavy bottom pot add cleaned tapioca pieces ,cook them well.
  • Then drain and add some salt .,set aside.
  • Then grind green chilli, cumin seed, garlic grated coconut and turmeric powder into fine
    paste and set aside.
  • Then add the grinded coconut mix into the cooked tapioca pan and mix them well with a
  • Serve the tapiocarecipe with black chicken curry .

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