Tapioca – 1KG
Grated Coconut – 1 cup
Garlic – 3 or 4 cloves
Cumin seeds – 1 tsp
Mustard seeds- 1 tsp
Small onion – 3 or 4
Oil – 2 tbsp
Salt –to taste
Red Chilly dried – 4 nos
Curry Leaves -4 or 5 sprig
Peel off the skin from the tapiocas, cut into cubes, wash under running water.
Boil the tapiocas along with water and salt until it turns well cooked.
Then we drain the excess water
Then we make a paste of grated coconut, small onion, dry red chilli cumin seeds and garlic.
Again we add the grinded paste into the boiled tapioca,and mix well
Heat oil in a another pan, add mustard seeds and dried red chillies , pearl onion and grated
coconut into it ,stir well ,then the coconut turns golden brown
Now we add the fried coconut into the tapioca pan,and mix them well
Add some salt and mix well, cook in slow flame for 2mins.
Now garnish with curry leaves and serve hot with rice!