Kerala Style Vazhakka Thoran

Vazhakka Thoran 

INGREDIENTS

• Raw bananas -2
• Cow beans-1/2 cup
•  Birds eye chilli-6 or 7nos
•  Pearl onion -10 0r 12 nos
•  Grated coconut-1/2 cup
•  Cumin seeds ( jeera )-1tsp
•  Mustard seeds-1/2tsp
•  Turmeric powder-1/2 tsp
•  A few curry leaves
• 2 tsp oil
•  Salt to taste
  Method
•  Wash the cow beans. Take a pot and cook the cow beans with enough water , oil and salt
  ,cook well ,drain excess water and keep aside.
•  Peel the skin of raw banana and chop into small pieces ,wash and drain it
•  Crush together birds eye chilli ,turmeric ,cumin seed,garlic,pearl onion ,salt ,curry leaves,
  grated coconut and set a side
•  Heat oil in a pan . Add mustard seeds.
•  When mustard seeds splutter, add pearl onion,and curry leaves. Saute for a minute.
•  Then add the chopped banana and mix well
•  Finally add cooked cow beans along with crushed coconut paste mixture and salt.
•  Mix well and let this cook for some minutes, stirring at regular intervals.
•  Remove from heat and serve