Lemon pickle

Ingredients

• Lemon – 1 kg.
• Garlic – 4 nos.
• Ginger – 2 nos.
• Green chili – 4 nos.
• Hing – 3 pieces.
• Chili powder – 10 teaspoons.
• Turmeric powder – 1/2 teaspoon.
• Fenugreek powder – 1 teaspoon.
• Cumin powder – 1/ teaspoon.
• Vinegar – 4 teaspoons.
• Salt.
• Oil.
• Mustard.

Method

• Boil lemon and cut them into small pieces.
• Heat oil in a pan, splutter mustard. Add hing, finely chopped ginger, garlic, green chilies, and curry leaves.
• Sautee in chili powder, fenugreek powder, cumin powder, turmeric powder. When the powder is done, well mix in the cut lemon and add the vinegar.
• Remove from the flame.