Sarkara Varatti Recipe

  • Raw Banana – 3 or 4 Nos,
  •  Powdered Jaggery -2 cup
  •  Dried ginger powder – 1/2Tablespoon
  •  Cumin powder – 1/2Teaspoon
  •  Cardamom powder – 1/2 Teaspoon
  •  Roasted Rice flour – 1or 2 Tablespoon
  • Coconut oil for frying


  • First wash and remove the skin of banana, cut each of them lengthwise into half .Then again cut each pieces into
    1/2 inch pieces
  •  Heat oil in a pan; Once the oil is hot, add banana slices. and fry it on a medium flame stirring occasionally until the
    banana pieces become golden yellow / crisp .Drain it in a tissue paper and keep aside
  •  Then we take a pan add rice powder and stir it well and roasted some time and keep a side
  •  Now we take a thick bottomed pan, heat jaggery and water till the jaggery melts. Strain into a bowl to remove the
  •  Take another pan and transfer the strained jaggery syrup and boil again on medium flame, stirring continuously
  •  Add the cumin powder, cardamom and dried ginger powder mix them well
  •  When the syrup is in the right consistency lower the heat and add the fried banana pieces. Finally just sprinkle the
    rice flour.
  •  Mix well and stir continuously in order to prevent the chips from sticking to each other.
  • Remove from the heat and allow to cool completely. Store it in an airtight container.

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