Simple Vegetable Pulao Recipe

Ingredients

• Basmati rice – 1 kg
• Green piece – ½ kg
• Ginger – 1 medium
• Garlic – 7 or 8 nos
• Fennel seed – 1 tbsp
• Bay leaves – 2 nos
• Cloves – 3 nos
• Cinnamon – 1 nos
• Chopped onion – 3 nos
• Chopped beans – 8 or 9 nos
• Green chilli – 3 nos
• Chopped carrot -2 nos
• Chopped potato -2 nos
• Curry leaves – 2 sprigs
• Mustard seed – 1 tsp
• Water – for cooking
• Salt – to taste

Method

• First we wash and clean the basmati rice and drain keep a side.
• Heat water in a pot add green piece and cook well then drain ,set a side.
• Then we have to crush ginger and garlic and keep aside.
• Heat oil in a pan add fennel seed and mustard seed ,when its starts to splutter .
• Add bay leaves ,cloves and cinnamon , saute well.
• Again we add chopped onion and crush ginger garlic paste ,saute for some minutes.
• Then we add chopped vegitables like beans, carrot, potato ,green chilli and curry leaves saute well
• Now we add boiled green piece ,water and salt ,mix well ,cover and cook well.
• Finally we add basmati rice and cover and cook for 10 to 12 minutes
• Ones it is ready mix well and remove from fire and keep a side.
• Serve and enjoy the taste of vegitable pulao