Ingredients
For Dosa :
- Raw rice – 1 ½ cup
- Urad dal-1/2 cup
- Cooked rice- 2 tbsp
- Salt –to taste
- For coconut chutney
- Green chilli -2 nos
- Grated coconut -1/2 cup
- Shallots -6 or 7 nos
- Mustard seed-1/2 tsp
- Dry red chilli-3 nos
- Curry leaves -3 sprig
- Salt –to taste
- Oil 2 tsp
- Dry red chilli chutney:
- Dry red chill-7 or 8 nos
- Shallots- 5 or 6 nos
- Mustard seed -1/2 tsp
- Salt to taste
- Oil-3 tsp
- Method
For dosa
- Firstly we add urad dal and raw riceto a large bowl.rinse them very well and
discard the water.soak it in enough water for 3 or 4 hours. - Drain the water ,add cooked rice and blend in a mixer to a smooth paste using
1 cup of water. - Transfer the mixture into a bowl ,add the salt and mix well.
- Cover and ferment in a warm place for ½ day
- Grease a tawa with few drops of oil
- Pour a ladleful of batter on it and spread it in a circular motion
- Then one side is ready, cook on the other side of the dosa
- And serve hot dosa with chutney..
For coconut chutney
- First we grind green chilli,grated coconut ,shallots and salt ,keep a side
- Then we take a pan add mustard seed ,allow to splutter add shallots,dry red
chili add curry leaves saute them well - Then we add grinded coconut paste and little amount of water mix well and
cook some minutes - Then turn off the flame and serve with dosa
- Enjoy the kerala food taste
For red chilli chutney - First we grind the dry red chilli ,shallots and salt ,keep a side
- Take a pan add oil and mustard seed ,allow to splutter add shallots ,dry red
chilli ,curry leaves and saute well - Then we add grinded red chilli paste add water and mix well
- Cook some minutes and adjust the salt to curry
- Turn off the flame and serve with dosa
- Enjoy the taste
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