Soft kerala style dosa and 2 easy chutney Breakfast Recipe


For Dosa :

  • Raw rice – 1 ½ cup
  • Urad dal-1/2 cup
  • Cooked rice- 2 tbsp
  • Salt –to taste
  • For coconut chutney
  • Green chilli -2 nos
  • Grated coconut -1/2 cup
  • Shallots -6 or 7 nos
  • Mustard seed-1/2 tsp
  • Dry red chilli-3 nos
  • Curry leaves -3 sprig
  • Salt –to taste
  • Oil 2 tsp
  • Dry red chilli chutney:
  • Dry red chill-7 or 8 nos
  • Shallots- 5 or 6 nos
  • Mustard seed -1/2 tsp
  • Salt to taste
  • Oil-3 tsp
  • Method

For dosa

  • Firstly we add urad dal and raw riceto a large bowl.rinse them very well and
    discard the water.soak it in enough water for 3 or 4 hours.
  •  Drain the water ,add cooked rice and blend in a mixer to a smooth paste using
    1 cup of water.
  •  Transfer the mixture into a bowl ,add the salt and mix well.
  •  Cover and ferment in a warm place for ½ day
  •  Grease a tawa with few drops of oil
  •  Pour a ladleful of batter on it and spread it in a circular motion
  •  Then one side is ready, cook on the other side of the dosa
  •  And serve hot dosa with chutney..

For coconut chutney

  • First we grind green chilli,grated coconut ,shallots and salt ,keep a side
  •  Then we take a pan add mustard seed ,allow to splutter add shallots,dry red
    chili add curry leaves saute them well
  •  Then we add grinded coconut paste and little amount of water mix well and
    cook some minutes
  •  Then turn off the flame and serve with dosa
  •  Enjoy the kerala food taste
    For red chilli chutney
  •  First we grind the dry red chilli ,shallots and salt ,keep a side
  •  Take a pan add oil and mustard seed ,allow to splutter add shallots ,dry red
    chilli ,curry leaves and saute well
  •  Then we add grinded red chilli paste add water and mix well
  •  Cook some minutes and adjust the salt to curry
  •  Turn off the flame and serve with dosa
  •  Enjoy the taste

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