Kappalandi Mittayi

Ingredients

• Peanut -1 cup
• Jaggery-1 cup
• Water-1 or 2 cup
• Coconut oil -1 tbsp

Method

• Heat a pan in medium heat, add peanut until roasted and light golden brown. and keep it a
  side and allow to cool.
•  Then rub it constantly with palms to remove the skin,and set a side
•  Heat a pan add jaggery and water once it is melted completely strain it to remove the
  impurities.
•  Then heat the strained jaggery over medium low heat add 1 tbsp of coconut oil and mix well
•  Again we add peanut and toss well until the peanuts are well coated with jaggery and
  remove from heat
•  And spread it over a banana leaf and roll it evenly using a thick cutter .and let it cool.
•  After cooling cut it into desired shape ,and store it in an airtight container.
•  And enjoy the taste of kerala sweet..