South Kerala Style Aviyal Recipe

Ingredients

  • Yam – ½ kg
  • Shallots- 3nos
  • Beans – 5 or6 nos
  • Pumpkin – small pieces
  • Raw tomatoes – 2 nos
  • Tomatoes – 2 nos
  • Carrot – 2 nos
  • Brinjal – 2 nos
  • Garlic – 4 or5 nos
  • Curry leaves- 3 sprigs
  • Green chilli –5 or 6 nos
  • Grated coconut – 1 cup
  • Cumin seed – 1 tsp
  • Turmeric powder – ½ tsp
  • Salt – 1 or 2 tsp
  • Coconut oil – 2 or3 tbsp

Method

  • Firstly we have to peel ,cut and wash the vegetables like Yam , pumpkin, raw tomatoes ,
    brinjal , beans, carrot , onion ,cucumber, curry leaves and tomatoes .
  • Then takea heavy bottom pan add chopped vegetables ,green chilli,turmeric powder,salt and
    pour some oil .
  • Then pour some water and mix them well.
  • Cover and cook till the vegetables become well cooked .
  • Grind grated coconut ,shallots, garlic, green chilli, cumin seed and curry leaves into a
    coarsely paste with little water.
  • Then pour the ground coconut paste into the cooking vegetable pan mix them well.
  • Cover the pot with a lid and cook for 5 mins.
  • Then finally pour some fresh coconut oil and salt , mix them well.
  • Remove from fire and keep aside.
  • Serve the tasty kerala aviyal with meals.

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