*Green Mango- peeled.
*Green Chilies as per spice tolerance.
*Garlic – 4 – 5 cloves.
*Salt to taste.
*Fenugreek powder 1/4 teaspoon.
*Chili powder 1/2 teaspoon.
how to prepare
1 Cut the peeled mango into small pieces add the shallots, green chilies, turmeric powder, salt. Add water and cook the above.
2 Grind grated coconut, shallots(4-5), garlic, cumin and green chilies to a fine paste.
3 Once the mango is cooked add the prepared paste and combine well.
4 Take another pan for tempering, once the pan is hot add mustard once it crackle add thinly sliced shallots. Once shallots are fried add some curry leaves, fenugreek powder, and chili powder and pour the seasoning to the cooked mangoes and stir well.
Green/Raw mango curry is ready to be served