Beef cooking
Ingredients
- Beef – 1 kg
- Onion – 2 nos
- Curry leaves – or 3 sprigs
- Turmeric powder – 1 tsp
- Garm masala – 1 tbsp
- Salt – 3 to 4 tbsp
Method
- Firstly ,we have to wash and clean the beef pieces and set them aside.
- Take a pan and add cleaned beef and onion
- Add curry leaves,turmeric powder,garam masala and salt .
- Combine them well.
- Then pour some water over it and mix it well.
- Heat and cook them well.
- Then remove the lid and check whether the beef is cooked through or not.
- Ones the beef is well cooked .
- Remove from fire and keep aside.
Tapioca cooking
Ingredients
- Tapioca – 1 kg
- Turmeric powder – 1/2 tbsp
- Salt – 1 or 2 tbsp
Method
- Firstly we have to peel the tapioca and keep one side.
- Take a pan add water and boil them well.
- Then chopped the tapioca into small cubes and set aside.
- Then wash the chopped tapioca two to three times
- Set aside after draining.
- Then, add the cleaned tapioca to the pan of boiled hot water.
- Then add turmeric powder and salt and mix them well.
- Cover and cook them well.
- Remove the lid and please check when the tapioca pieces are getting cooked.
- Do not overcook the tapioca.
- Then drain all the water.
- Them mix the boiled tapioca with a spatula
Tapioca biriyani masala making
Ingredients
- Grated coconut – 1 cup
- Green chilli – 3 to 4 nos
- Oil – 3 or 4 tbsp
Method
- Heat oil in a pan, add grated coconut, curry leaves and green chilli, mix them well.
- Then saute and roasted them well.
- Remove from fire and set aside.
Kappa biriyani final preparation
Ingredients
- Onion – 2 to 3 nos
- Curry leaves – 2 to 3 sprigs
- Ginger – 1 nos
- Garlic – 6 to 7 nos
- Curry leaves – 2 or 3 sprigs
- Coconut pieces – 1/2 cup
- Dry red chilli – 3 or 4 nos
- Turmeric powder- 1/2 tbsp
- Fennel seed powder – 1/2 tbsp
- Garam masala – 1 tbsp
- Red chilli powder – 1 tbsp
- Coriander powder – 1 tbsp
- Pepper powder – 1 tbsp
- Dry red chilli – 3 or 4 nos
- Curry leaves – 2 to 3 sprigs
- Mustard seed – 1 tsp
Method
- Firstly we have to crush ginger and garlic,set aside.
- Heat oil in a pan
- Add the chopped onion and curry leaves
- Sauté for a few seconds.
- Then add crushed ginger garlic paste and saute them well
- Add curry powders like turmeric powder, fennel powder,garam masala, red chilli powder,coriander powder and pepper powder .
- Saute till the raw smell disappears.
- Add cooked beef and combine them well
- Pour some water and combine them well.
- Cover and cook for 7 to 8 minutes
- Remove the lid and stir them well.
- Then add the boiled mashed tapioca to the beef masala pan
- Combine them well.
- Then add roasted coconut mix and combine them well.
- Then cook for 4 to 5 minutes.
- Heat oil in pan ,add mustard seed lets them crackled.
- Then add dry red chilli and curry leaves ,saute them well.
- Add chopped coconut pieces and fry till they become light golden brown.
- Remove the pan from the heat and pour the mixture into the beef biriyani pan.
- Remove from fire and set aside
- Serve and enjoy the tasty tapioca biriyani
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