Tea time snack crispy vegetable cutlet recipe


  • Potato -4 nos
  • Bread -7 or 8
  • Green chilli-2 nos
  • Ginger -1 medium
  • Onion-2 nos(cut,small pieces)
  • green beans -10 to 12(cut,small pieces)
  • carrot-1 (cut,small pieces)
  • garam masala-1 tbsp
  • pepper powder-2 tbsp
  • turmeric powder-1/2 tbsp
  • corn flour-1 tbsp
  • oil- for frying
  • salt to taste


  • Heat water in a heavy bottom pan add potatoes in it,cook well
  • Then we peel off and mashed the potato,and keep a side
  • Then we take the bread and cut its side,and grind well ,keep a side.
  • Heat oil in a pan add green chilli ,ginger and onion saute for some times.
  • Then we add cooked green piece, carrot and salt mix and saute well.
  • Again we add curry powders like garam masala ,pepper powder and turmeric powder, mix well .
  • Then we add mashed potato and sprinkle some pepper powder and mix well
  • Turn off the flame ,and keep a side.
  • Take a small bowl and put some cornflour in it.pour the required amount of water into the mix and
    we will make a loose paste , keep a side.
  • Then we take small amount of cutlet mix and put it in the shape of round or any other shape.
  • After we dip the cutlet into the corn flour mix.
  • Then we dip the cutlet into the bread crumbs.
  • Heat oil in a pan then we fry the cutlet ,those who are light brown on both sides, take it out from oil.
  • Drain the excess oil and serve hot with tea.

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